Sunday, December 23, 2012

Candy cane rice krispie treats

So yesterday was spent doing a lot of baking in preparation for an evening spent with friends. One of the things my daughter and I made were candy cane rice krispie treats. Some of you might turn your nose up at the idea, but trust me on this one. If you like rice krispie treats and candy cane flavors even a little, you'll LOVE this.

I've seen variations of this online, but I've modified the recipe over time to get it the way my family likes it.

1 13 oz box of Rice Krispies (or similar style cereal)
1 10 oz bag of mini marshmallows
4 tbsp butter
1/4 cup crushed candy canes
40 candy cane Kisses
2 cups white chocolate chips
2 tbsp vegetable (or canola) oil
3 tbsp crushed candy canes

1. Unwrap all the Kisses. Microwave for 30 seconds to get them to a melty stage. It's okay to have smallish lumps.
2. Melt butter over low heat. Add marshmallows and melt together.
3. Stir marshmallow mixture into cereal.
4. Add melted Kisses and crushed candy canes.
5. Press into greased 9x13 pan. Refrigerate until set.
6. Over double boiler, melt white chocolate.
7. Add vegetable oil and stir until smooth.
8. Frost uncut Rice Krispie treats with white chocolate.
9. Sprinkle crushed candy canes over frosting.
10. Refrigerate until frosting is firm. Cut into squares at this point.